This fresh and light salad is filled with colour and flavour, perfect for lunch or light dinner. Recipe by nutritionist and recipe developer Casey-Lee Lyons from Live Love Nourish (www.livelovenourish.com.au). This recipe is free from gluten, grains, dairy and sugar. Serves: 4 Prep: 15 minutes Ingredients: 4 cups mixed...

A nutritious quinoa salad filled with flavour and colour including fresh herbs, pistachios and pomegranate. Recipe by nutritionist Casey-Lee Lyons from Live Love Nourish (www.livelovenourish.com.au). This recipe is free from gluten and dairy. Vegan friendly. Prep: 10 Cook: 15 Makes: 6 Ingredients: 3 cups (420g) cooked quinoa, chilled 1.5 tbsp (30ml)...

Produce Plus - Published online 29th March PomLife was recently featured in Produce Plus. This article includes a brief look at what we've been up to lately as well as insights into the upcoming local pomegranate season. Read the full article here....

Nitro Athletics Melbourne – What an amazing event! Olympic gold medalist Usain Bolt cruising to a 150m sprint Victory. Up and coming star Riley Day wowing the crowd and @mjenneke93 doing her famous jiggle before representing Australia in the hurdles event. Back stage seen...

Serves 4 Ingredients 1/3 cup chia seeds 1/3 cups rice malt syrup 400g coconut cream PomLife Freeze-Dried Pomegranate Arils Fresh raspberries Mangoes Mint Leaves (Optional) Method Place chia seeds, malt syrup and coconut cream in a bowl. Stir to mix ingredients well. Cover and store in the fridge for 3-4 hrs. Place mixture into serving...