Fresh Plaza Magazine: August 2017 Catch up on the latest news on the Australian pomegranate season and read about what makes this beautiful fruit a favourite in professional and amateur kitchens alike! Read the full article here....

This fresh and light salad is filled with colour and flavour, perfect for lunch or light dinner. Recipe by nutritionist and recipe developer Casey-Lee Lyons from Live Love Nourish (www.livelovenourish.com.au). This recipe is free from gluten, grains, dairy and sugar. Serves: 4 Prep: 15 minutes Ingredients: 4 cups mixed...

A nutritious quinoa salad filled with flavour and colour including fresh herbs, pistachios and pomegranate. Recipe by nutritionist Casey-Lee Lyons from Live Love Nourish (www.livelovenourish.com.au). This recipe is free from gluten and dairy. Vegan friendly. Prep: 10 Cook: 15 Makes: 6 Ingredients: 3 cups (420g) cooked quinoa, chilled 1.5 tbsp (30ml)...

Produce Plus - Published online 29th March PomLife was recently featured in Produce Plus. This article includes a brief look at what we've been up to lately as well as insights into the upcoming local pomegranate season. Read the full article here....

Produce Plus - Autumn 2016 PomLife was recently featured in Produce Plus. This article includes a brief look at what we've been up to lately as well as insights into the upcoming local pomegranate season. Read the full article here....